7

The biological exposure index: Its use in assessing chemical exposures in the workplace

Année:
1987
Langue:
english
Fichier:
PDF, 709 KB
english, 1987
16

BOOK REVIEW

Année:
1999
Langue:
english
Fichier:
PDF, 30 KB
english, 1999
17

On the use of extracted anthocyanin as a food dye

Année:
1974
Langue:
english
Fichier:
PDF, 171 KB
english, 1974
25

Role of biomarkers of exposure in the assessment of health risks

Année:
1995
Langue:
english
Fichier:
PDF, 722 KB
english, 1995
29

The structure of neoxanthin

Année:
1966
Langue:
english
Fichier:
PDF, 99 KB
english, 1966
30

How to promote the use of biological monitoring

Année:
2014
Langue:
english
Fichier:
PDF, 181 KB
english, 2014
33

Elemental Mercury Poisoning in a Family of Seven

Année:
2002
Langue:
english
Fichier:
PDF, 61 KB
english, 2002
35

On the Use of Extracted Anthocyanin as a Food Dye

Année:
1974
Langue:
english
Fichier:
PDF, 205 KB
english, 1974
43

Horizons: Biological Monitoring IV: Measurements in Urine

Année:
1989
Langue:
english
Fichier:
PDF, 851 KB
english, 1989